Simple Cabbage Thoran

This recipe more simpler version of cabbage thoran. Generally some people add ginger/garlic etc also into it. It is entiirely based on personal choice. :) . You can also add soaked chana dal or boiled green peas/matar into this. Here is the recipe.

INGREDIENTS :
Cabbage :- finely chopped (2 cups)
Fresh coconut :- (broken to pieces 1 cup)
Green chillies :- 3-4
Dhania/Coriander leaves :- to decorate
Urad dal :- 1 teaspoon
Mustard seeds :- 1 teaspoon
Jeera :- 1 teaspoon
Oil :- as required ( I used 1/2 tablespoon)
Salt :- as required
METHOD:-

1. Take oil into pan and sufficiently heat it. Add urad dal, jeera and mustard and allow it to splutter.
2. Add chopped cabbage and salt mix well and simmer for few minutes.
3. Meanwhile grind together coconut pieces and green chillies .
4. Open the lid of pan and mix the curry well and close li in between.
5. Now add this coconut-chilly mixture and simmer for few more minutes.
6. At this stage you can add soaked chana dal/boiled matar .
7. Simmer for 5 more minutes and its ready !!

Time Taken :- 15 minutes.