Atte ka halwa

My kid s 9 month old now. Every month we celebrate his "monthly" birthday in our way..in short a small celebration with a pastry or a sweet made at home . All these months he learned to crawl, walk by furniture and traverse horizontally holding something :) and of course falling down atleast 10 times in whole day and crying aloud :) So this I made on his 9th month completion and 10th month starting day. Its perfect for infants :). I added dry fruits to it. But kids should not be fed dry fruits at this age. :)
INGREDIENTS :
Atta :- a cup
Ghee :-  2 tablespoons
Dry fruits :- any of your choice(I took cashews and badam)
Water :- as required
Sugar/Jaggery :-  1 1/2 cups

METHOD :-

1. Take a pan add ghee to it and heat till ghee melts.
2. Add dry fruits and fry until dry fruits turn golden brown.
3. Add atta to it and fry until atta turns brownish.
4. Add Sugar/Jaggery to the atta and water sufficiently and get it to boil till all water evaporates and sugar/jaggery melts.
5. Decorate it with cashews ad badam .