Stir Fried Vegetables with Pepper-Garlic

This one was an inspiration from a dish at Our place restaurant in Hyderabad.Its one awesome restaurant which has nice music and candle light dinners :) .I made this dish along with refreshing roohafza . For this dish you can use any vegetable carrots,beans,potatoes even brinjal . Here is the recipe
INGREDIENTS :-
Aloo:- 1/2cup (long thin sliced)
Carrot ;- 1/2cup ('' )
Beans :- 1/2cup (' ')
Matar :-1/2 cup (' ')
Capsicum (any color) :- 1/2 cup (' ')
Pepper corns :- 2 -3 teaspoons (adjust)
Green chilles :2-3 slit length wise
Garlic :- 10-12 flakes
Olive oil :- 1 tablespoon
Salt :- as required
Coriander :chopped, for dressing
METHOD :

1. Take a deep frying pan,add olive oil.
2. Add all the vegetables one by one and add salt.
3. Close the lid until they become tender soft.
4. Do not add water. 
5. Meanwhile grind together pepper corns and garlic and add this ground mixture to stir fried vegetbles and again close the lid.
6. Simmer for 5-7 minutes.
7. Eat hot with chapathis :)