French Toast With Beans Sauce

Ahh !! Lazy Sunday again !! So time for easy yet tasty breakfast.Though we are diehard vegetarians Adi loves french toast ,he apparently ate it in some restaurant and is a fan of it since then . So occasionally we get eggs to make them . Actually french toast can be made without eggs too. But he says he loves that flavor of eggs in toast. Beans sauce is similar to baked beans with tomato sauce...but I did not bake them instead cooked them on stove. I used ripened tomato instead of lots of tomato sauce . Being natural is always better than sauce which has lots of preservatives :)
INGREDIENTS :
Whole Wheat Bread :- 6 slices
Milk : a cup
Egg :1
Sugar :1/2 tea spoon
Cinnamon (optional):- a pinch
for beans sauce :-
Soya beans :- a cup
Tomato : 1 ripened
Onions :- 1 small (chopped finely)
Tomato Sauce :- 3 tea spoon
Vinegar:- 1 tea spoon
 Garlic flakes :- 5-6
Olive oil :- 1/2 table spoon
Salt : as required
Chilli powder :- 1 teaspoon
Olives: for dressing
METHOD :
for beans :-

1. Pressure cook beans till 3-4 whistles untill they are well boiled.
2. Mean while take a frying pan add olive oil and garlic flakes till flakes turn slightly brown. 
3. Grind together tomato and onion pieces to a smooth paste.
4. Add this paste to the frying garlic flakes.
5. Add tomato sauce, vinegar,salt chilli powder and close the lid and simmer for 5 min.
6. Add boiled beans and simmer again till water evaporates leaving thick sauce behind. 
7. Butter/cheese can be added if you want. Dress with olives.

for french toast:

1. Take a cup of milk, beat the egg in it and add a pinch of sugar and cinnamon. 
2. Take each of bread slice and dip this in the milk and squeeze it using both the hands...make sure bread does not break. 
3. Fry it on a pan till bread is brown .
4. Server it hot :)