Jain Chana Curry

Try this plain chana curry  with hot rotis :).Nice delight !!
INGREDIENTS :-
Chana;-1 cup(soaked in water over night )
Aloo :- cut into small pieces (a cup)
Jeera :- 2 tea spoons
Coriander seeds :- 2 tea spoons
Pepper :- 1/2 tea spoon
Coconut :- small piece (ground into fine coarse powder)
Green chillies :- 4-5 (cut into small pieces)
Garam masala powder :- a spoon
Salt :- as required
Oil :- 1 tablespoon
Coriander :- chopped (for garnishing)
Tomatoes :- chopped(2 cups)
Turmeric:- a pinch
For Seasoning :-

Pachisenaga pappu/chana dal: - 1 teaspoon

Minapappu /Urad dal: - 1 teaspoon

Jeera: - ½ teaspoon

Mustard: - ½ teaspoon

METHOD :-

1. Dry roast jeera and coriander seeds,pepper .Ground them into fine powder. 
2. Take a pressure pan, add oil into it. Add all the seasoning ingredients and allow them to splutter.
3. Add green chillies and fry them well.Add tomatoes and allow them to cook till the juices come out.
4. Add aloo pieces and soaked chana.Add grounded jeera-coriander-pepper powder and garam masala and coconut powder and pinch of turmeric. 
5. Close the pressure pan lid and allow to cook until three whistles  .
6. Simmer for few minutes and garnish with coriander.