Malai Kofta Curry

Was damn hungry. Down with fever !! My sweet SIL got me malai kofta curry. What a relief. I ate with hot rice and ghee. It was awesome. Here is the recipes
INGREDIENTS :--
Aalo :- 1 Big
Onions :-1 Big
Bottle gourd/Sorakaya :- 3 cups (grated)
Green chillies :- 3 (Adjust acc to taste)
Salt :- as required
Jeera :- 1 tablespoon
Coriander :- for seasoning
Curry leaves :-
Garam Masala :- 1 tablespoon
Corn flour :- as per required
Besan  :- as per required
For Gravy :
Onions :- 2 chopped finely
Tomatoes :- 2 chopped
Ginger-Garlic Paste :- 3 spoons
Oil :- 3 tablespoons
Milk Cream :- 1 packet
Kaju :- a few

METHOD:
For kofta

1. Boil aalo and onions.
2. Mix bottle gourd and boiled aalo and onion ,coriander, garam masala, a bit of ginger garlic paste, jeera and required amount of salt along with corn flour and besan till it becomes soft dough like ball. 
3. Deep fry them till they attain crispy brown colour.
4. Keep them a side on news paper till they loose oil.

For Gravy

1. Make a paste of chopped onions and tomatoes.
2. Take oil in a heating pan and add mustard seeds, jeera ,curry leaves ,kaju and allow them to splutter.
3. Add ginger-Garlic paste. 
4. Fry it until it releases aroma.
5. Add tomato-onion paste and some water and allow to boil till the rawness of tomatoes goes away.
6. Add salt,mirchi powder,garam masala, coriander leaves.
7. Now take kofats into gravy and just simmer for 3 minutes and add cream to tighten the gravy and serve hot with nan,poori,Rice.