Pineapple Curry

This curry taste awesome especially who love food to be tangy,sweet . Yeah it can be made spicy by adding good amount of green chillies and red chillies.

INGREDIENTS :-

Pineapple :- half (cut into small cubes)

Onions :- 3 sliced

Kothimeera/Coriander:- a bunch

Green chillies :- 4-5

Garlic pods:- 6-7

Tamarind :- a lemon sized ball (soaked in water)

Sal : as required

For Tadka/Seasoning :-

mustard seeds :- a spoon

jeera :- a spoon

Bengal gram :- a spoon

Urad dal : a spoon

Oil :- a tablespoon

Red chillies :- 1 cut into small pieces

METHOD :-

1. Grind together green chillies,coriander and garlic and keep it aside.
2. Heat oil in pan and add all the seasoning and allow them to splutter.
3. Add onions to the seasoning and fry until they are slightly brown.
4. Add garlic-coriander-greenchillies mixture and fry for 4-5 minutes.
5. Add pineapple pieces, salt ,turmeric and tamarind .Add little water to it (just 100-150 ml)
6. Allow pineapple pieces to cook until they are soft and till atleast half of water evaporates.
7. Have it with roti/rice :)