Quick Tomato Pasta

I am great fan of pasta. When i was pregnant this was top most in the craving  list. I always craved for pizzahut style pasta. One fine day Hubby was late from office and he could not get it. So out of frustration I tried it and it came out just wowww !!! In this recipe I added yellow capsicum too

INGREDIENTS :-
Pasta :- whole wheat preferable( a cup)
Tomatoes :- Fully ripen (4 big)
Garlic :- 10 flakes chopped finely
Olive oil :- a tablespoon
Salt :- as required
Butter :- a spoon
Mirchi powder/karam :- adjust acc to taste
Pasta Seasoning :- you can use oregano,or keya pasta seasoning or left over packets from dominos
Olives Black :- 4-5
METHOD :-

1. Take pasta into a big vessel, pour enough water, ass a spoon of olive oil and little salt and allow to boil.
2. In another vessel take the ripen tomatoes and boil them (do not cut into pieces). If you have a microwave cut into pieces and microwane in 80% for 6:30 minutes.
3. Grind tomatoes into smooth paste.
4. Take a pan add some butter/olive oil and saute garlic flakes in it till you get nice aroma.
5. Add ripen tomato paste into it. Add salt , mirchi powder according to taste.
6. Take boiled pasta out and drain extra water.
7. Now add boiled pasta and allow it to cook with open lid until extra water vapors out.
8. Add seasoning and black olives and eat it hot :)