Tomato Dosa

Today was lazy Sunday morning. I woke up a bit late and had nice coffee :) and then nice glass of horlicks too :) . So today is experimental breakfast day(being a Sunday) and I have lot of time to waste . :P . So tried this recipe. It came out well :D

For tomato mixture :-

INGREDIENTS :-

Tomatoes :- 3 Big(chopped)

Tamarind :- Small piece

Chana Dal :- 1 teaspoon

Urad Dal :- 1 Teaspoon

Jeera/Cumin Seeds :- 1 Teaspoon

Avalu/Mustard Seeds :- 1 teaspoon

Oil :- 1  tablespoon

Red chillies :- 5-6 (adjust according to taste)

For Dosa Batter:-

Urad dal :- 1 glass

Rice (raw,unboiled) :- 2 glasses

Measure is for every 1 measure of urad dal add 1.5- 2 measures of rice. Soak them over –night and grind into smooth paste next day

Method:-

1. Soak tamarind in water and squeeze out the pulp.
2. Heat half tablespoon oil and add  tomatoes and salt until they are cooked well.
3. Take the remaining  oil and add chana dal,urad dal,jeera,mustard, cumin and red chillies and allow then to splutter.
4. Now combine cooked tomato,tadka,tamarind pulp into a grinder and grind it until soft.
5. Mix tomato mixture and dosa batter well. Add enough salt.
6. Do not add extra water.
7. In a pan roast well dosas and have it with coconut chutney or ginger (ginger tastes much more good). :)