Paneer tikka

I am dead fan of this dish. It is the only starter I order whenever I go to anyy restaurant. This is the 2nd time I tried it at home . First time was a failure :(. I did not marinate it properly...curd was loose and did not grill it properly :P . So this time I learnt from "past mistakes" and made it. It came out awesome :D . Here is the recipe

INGREDIENTS :-

Paneer :- 200 gms ( cut into large cubes)

Curd :- 2 cups( Should be Thick)

Ginger-Garlic-green chilly Paste :- 1 ½ teaspoons

Amchur/Dry Mango powder :- 1 teaspoon

Garam Masala:- 1 teaspoon

Salt :- as required

Olive oil/Refined Oil :- 2 tablespoon

Onions :- 1 cut into large slices

Tomatoes:- 1 cut into big pieces

Capsicum :- cut into big pieces

Besan/Senagapindi/Chic Peas flour :- 2 teaspoons

Pepper powder :- ½ teaspoon

Jeera powder :- ½ teaspoon
Lemon juice :- Taken from 1 big lemon

Method:-

1. Take curd add besan, oil, amchur powder, ginger-garlic-green chilly paste, garam masala,Pepper powder,jeera powder,salt ,Lemon juice and mix it well.
2. To this Mixture add paneer, tomato, onion, capsicum pieces and keep it aside.
3. Marinate this for 4-5 hours.
4. Now take pieces out apply a bit of oil to each of them and grill them in microwave for 10-15 minutes or until brown spots appear ont hem . Do not overcook.