Palli-putnala chutney

This is really quick chutney for Idly or dosa. This morning there was no coconut for Idly chutney and I had to rush to office soon. Then this recipe was a saviour :D .

INGREDIENTS:-

Pallilu/Ground nuts : - 1 cup
Roasted Dal/Putnalu :- 1 cup

Red Chillies: - 3-4

Oil: - 1 tablespoon

Salt: - as required

Tamarind: - lemon sized ball

For popu/Tadka/seasoning:-

Chana dal/Bengal gram: - a teaspoon

Urad dal/Black gram: - teaspoon

Jeera: ½ teaspoon

Mustard seeds: ½ teaspoon

METHOD:-

1. In a pan roast peanuts and roasted dal(putnalu) until they become light brown (be careful not to make it brown colour..just roast them until they loose rawness)
2. Take it into separate container.
3. In the same pan add remaining oil and add chana dal,urad dal, jeera, mustard seeds and red chillies and sizzle them.
4. Squeeze tamarind pulp into grinder/mixer .Add roasted peanuts-roasted dal,tadka and salt .
5. Grind it until soft. 
6. This goes well with Idly and dosas