Onion paratha is one of the favorites at my home. I tried this is different way today. There are many versions of onion paratha…this is my version
INGREDIENTS:-
Wheat flour/Atta: - 2 cups
Besan/Gram flour (SenagaPindi): -2 cups
Salt: - according to taste
Jeera powder: - 1 tablespoon (you could use Jeera instead of Jeera powder)
Dhaniya powder: - 1 tablespoon
Turmeric: - a pinch
Red chili powder: - 1 tablespoon
Onions: - 2 large (I used 4 small)
Green chilies: - 1-2 (can be avoided if you find it would turn out spicy)
Oil: - as required
METHOD:-
- Chop the onions into very tiny pieces
- Chop the green chillies into tiny pieces
- Mix well wheat flour, gram flour, dhaniya powder, jeera powder, red chilly powder, salt, onions, green chillies, turmeric till all the ingredients mix well.
- Knead dough with chapathi consistency
- Take spoonful of oil in hand and apply to the dough on outer side and leave it for say 15-20 minutes
- Make chapathis with it as usual.
- I made this along with paneer bhujiya :)
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