Pata in white sauce

Pasta is my favorite. Whenever hubby dear has lunch party at office, I have pasta blast at home. This time I made white pasta. Here is the recipe.
INGREDIENTS :
Pasta (any variety) :- 2 cups
Wheat flour/Maida (I used wheat flour) :- 2 tablespoons
Extra Virgin Olive Oil :- 1 tablespoon
Garlic flakes :- 10-12
Pasta seasoning :- 1 -2 teaspoons
Milk :- 4 cups
Salt :- as required
Grounded pepper :- 2 tea spoons
Mozzarella cheese :- to sprinkle
Any vegetables :- broccoli, capsicums, chillies, corn  1 1/2 cup
METHOD :-
Boil pasta keep aside.
Take a pan heat olive oil , add garlic and allow it to sizzle.
Add vegetables and stir fry them  a bit.
Add Wheat flour fry it a bit and slowly add milk stir continuously to remove any lumps.
Add salt, pasta seasoning and bring it boil till it attains thick consistency.
Add boiled pasta and stir it for a while.
Now in baking dish add pasta,  a bit of milk and sprinkle cheese on it and bake it for 10-15 minutes till cheese turns bit brown. (this brownish mozzarella cheese adds extra zing !!)