I never knew brinjal fry would be this tasty and with wonderful texture when baked. The outcome was very good. With hardly 1/2 tablespoon oil. Try it , I bet you will be a fan of it.
INGREDIENTS :-
Vanakaya/Brinjals :- sliced into proper pieces.
Salt :- as required
Chilly powder :-as required .
Oil :- 1/2 tablespoon
METHOD :-
Take brinjals into baking dish, add oil , mix them well.
Bake it for 10 minutes. Basically I had vegetable menu already. Or else you can bake it at 190 C for 8-10 minutes.Ovens vary according to company.Mine is Croma. Please select suitable temperature according to your type.
Stir with a ladle and again bake it for 5-6 minutes.
Now add salt and chilli powder and bake it for 3-4 more minutes.
Its Ready !! :)
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