Peanut-Pudina chutney

I am die hard fan of spicy food. There is no day I can do without chutneys and Pachadi's. This one  made for dosas. Ofcourse it can be eaten with rice and chapathis too.

INGREDIENTS :-
Peanuts :- 1 cup (roasted and peel removed)
Pudina leaves :- taken from bunches.
Kothimeera/Corainder:- a bunch (chopped finely)
Tamarind :- lemon sized ball (soaked in water)
Urad Dal:- 1 tea spoon
Jeera :- 1 teaspoon
Aavalu/Mustard seeds :- 1 teaspoon
Green chillies ;- 4-5 (Adjust)
Salt :- adjust acc to taste
Chana Dal :- 1 teaspoon
Oil :- 1 tablespoon
For Tempering/seasoning :-
Urad Dal :- 1/2 teaspoon
chana dal:- 1/2 teaspoon
jeera :- 1/2 teaspoon
aavalu/mustard seeds :- 1/2 teaspoon
Dry Chillies :- 2-3
METHOD :-

1. Take dash of oil and add green chillies and pudina , coriander leaves in a pan ,add salt to it and cover with a lid and allow to cook till pudina leaves loose their rawness.
2. In a separate pan take 1/2 of remaining oil add urad dal,chana dal, jeera, mustard into it ans allow them to splutter.
3. Now squeeze the tamarind . Add cooked pudina, peanuts, green chillies, coriander, tamarind and urad dal-chana dal mixture into grinder  and grind to smooth mixture. Adjust salt.
4. Now in the tadka pan add remaining oil and add seasoning mixture along with dry chillies and allow it to splutter.
5. Add this seasoning to the chutney.