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Monday, August 9, 2010

Salad dressings

Past 2-3 months I’ve been trying out more and more salads thus got interested into various salad dressings made from most simple things at home. This blog is about to all those salad dressings which are tasty, tangy sometimes spicy and sometimes sweet
Curd-garlic-red chilly dressing 
  1. Take some curd (preferably sour…its okay if its not sour too) .
  2. Chop garlic finely
  3. Sizzle garlic-red chilly /red chilly flakes) in olive oil/butter
  4. Mix them well with curd
  5. Add required amount of salt
  6. Marinate the salad at least for 15-30 minutes in this dressing . 
 Mustard-chilly-tomato sauce dressing
  1. Take a spoonful mustard sauce, 1 spoon tomato sauce, 1 spoon chilly sauce.  
  2. Add 1 spoon tomato puree to it.  
  3. Add ½ spoon vinegar.  
  4. Marinate salad for 15 minutes in this dressing 
Soya sauce- garlic –green chilly dressing
  1. Take a spoon full soya sauce  
  2. Add garlic and green chillies( finely chopped and sizzled in olive oil) 
  3. This is the simplest one…almost every Indian home uses this Some pepper powder, salt and lemon. 
Peanut sauce-garlic-honey dressing
  1. Dry roast peanuts and grind them into smooth paste  
  2. Add ½ tablespoon tomato sauce/puree  
  3. Add ½ table spoon honey  
  4. Add red chili  flakes  
  5. Sizzle garlic pods in olive oil/butter  
  6. This doesn’t require much to marinate. Can be instant sauce for salads
 

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