Soya capsicum salad

Soya granules and chunks can be used in any dish. I sometimes add them in curries salads or even in biryani or fried rice.

INGREDIENTS:

Capsicum: - 2 cups (chopped into medium sized peices)

Tomatoes: - 3 medium sized one (while chopping make sure juice doesn’t spill)

Onions: - 1 large (cut into medium sized pieces)

Soya granules/chunks: - 1 ½ cup

Carrots: - 1 cup

(You can use spring onions)

Crushed garlic pods: - 3-4(even this is optional)

Olive Oil: - ½ tablespoon

Curd: - 2 teaspoon (Preferably sour, You can replace it with sour cream)

Chilly flakes: - ½ teaspoon

Salt: - as required

METHOD:-

1. Wash well soya granules and squeeze out extra water and boil them for 10 minutes.
2. In a bowl take all the chopped veggies add soya granules
3. Add curd and salt .
4. Heat olive oil in the pan and fry garlic pods and chilly flakes.
5. Add them to the bowl. Mix well with ladle.
6. Let it stay for 30 min.