Aalo-Paneer-Matar Curry

So I needed a curry accomplishment with my capsicum fried rice. You can find the recipe here. I made fried rice a bit bland. So I really wanted some great masala with it. This is good option with home made paneer and frozen matar. I made this without regular ginger-garlic -tomato-onion gravy method. Here is the recipe.
INGREDIENTS :-
Aalo :- 3 big(Boiled and chopped into large pieces)
Paneer :- a cup (chopped finely, fry them separately)
Matar :- a cup
Oil ;- 1 tablespoon(I used olive oil)
Green chillies :- 3 chopped
Badam :- 7-8(Soaked and peeled)
Cashews :- 7-8 soaked
Besan/Chick Pea flour :- 2 teaspoons mixed well with water without lumps
Tadka :- whatever you feel like adding(I added jeera and mustard)
Salt :- as required
Garam masala :- 1 1/2 teaspoons
Turmeric :-a pinch
Coriander :- chopped for dressing
METHOD:-

1. Take a pan add oil add tadka and green chillies,badam and fry them.
2. Add choppd-boiled aalo,fried paneer and add sufficient water (3-4 cups).
3. Add matar, turmeric , salt, garam masala .
4. Now make a paste of cashews and add it to the pan.
5. Close the lid and simmer for 5-10 minutes till masalas are well mixed.
6. Add besan-water mixture to the pan and stir well. This acts as hardener and simmer for 5 more minutes. Dress with coriander and serve hot.