Cracked-wheat (Dalia) Halwa

Yesterday night while we were about to sleep. I wanted to eat something sweet something like halwa. Now I can't make it at 11  in the night. I made it today :). Here is the recipe
INGREDIENTS :-
Dalia :- Brown one or white one(I took brown one) a cup
Ghee :- 1 tablespoon
Cashews :- 10-12 soaked in warm water
Badam :- soaked in warm water and peel the skin and cut into flakes
Sugar :- 1 tablespoon (adjust)
Food color :- orange red,a  pinch
Milk :- 1 1/2 cup(you can substitute with khoya)
Water :- a cup
METHOD :-

1. Melt ghee in a deep frying pan and add dalia to it when it heated well.
2. Fry dalia in ghee until a bit golden brown.
3. Now grind cashews in water to make it smooth paste. 
4. Add this to fried dalia . Add milk and add water and add food color.
5. Cook under closed lid till daila is boiled.
6. Add sugar and keep on stirring with ladle and close the lid again.
7. Continue opening the lid and stirring every 3-4 minutes until sugar completely melts.
8. Now open the lid and simmer for 3-4 minutes untill halwa becomes thick.
9. Decorate with flaked badam and serve hot :)