Steamed Bhindi

This I saw it in TimesofIndia recipe column. Apparently it was suggested by Govinda and is his favorite recipe . His Dear Mom prepared it for him. Anyways I found this good for eating with Roti/Chapathi/Phulka

INGREDIENTS:-

Bhindi/Bendakaya :- ½  Kilo (Finely cut into medium sized pieces )

Oil: - 1 table spoon (enough to fry bhindi)

Garlic Cloves: - 4-5 (finely chopped/crushed)

Pepper powder: - 1 Teaspoon

(or)

Pepper Corns: - 1 Teaspoon

Salt: - as required

METHOD :

1)Heat Oil in a kadai.

2)Add crushed garlic cloves and sauté them till golden brown.

3)Add bhindi pieces and cover it with a lid so that bhindi gets well cooked.

4)Using a ladle occasionally stir it and make sure bhindi doesn't break.

5)Add salt and pepper and simmer for few more minutes.

6)Have it with Rice/Roti.